- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food containers on clean utensil shelf.
- Basic - Water leaking from faucet/faucet handle. Triple sink dish area.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in Unisex bathroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Freezer pumping condensation back into unit. Water freezing inside unit.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bucket in handsink in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing strawberries in handsink. Corrected On Site.
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9/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer at 0ppm. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove change. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
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6/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee prepping with no hair restraint.
- Critical - Observed food stored on floor. Water stored on floor in rear stoage area.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. In unisex restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. In unisex restroom.
- Critical - Observed food stored on floor. Bottled water on floor in back of kitchen.
- Observed open dumpster lid.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution below 50ppm. At 0ppm at time of inspection. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under cabinet storage has debris
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. miscellaneous food containers not labeled.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed nonfood-grade containers used for food storage.(using old soap pump for mouth wash in the restroom )
- Critical - Observed potentially hazardous food thawed at room temperature.(yo cream frozen yogurt mix thawed at room temperature, moved to cooler) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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