Yummy Mama's Food, 145 4th Ave Ne, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
- Critical. Observed food with mold-like growth. vegetables [walk in cooler] Corrected On Site. voluntarily discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed vegetable on shelf above washed vegetable [walk in cooler]
- Critical. Observed food stored on floor. sack of onions [walk in cooler] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. chlorine measured at 0 ppm recheck 50ppm Corrected On Site. machine primed
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. behind buffet
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. 2 tomatoes Corrected On Site. voluntarily discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken on shelf above macaroni salad Corrected On Site.
- Critical. Observed food stored on floor. sack of onions Corrected On Site.
- Critical. Observed cardbboard used as a food-contact surface. under meat slicer Corrected On Site. removed
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10 ppm Corrected On Site. recheck 50 ppm
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed expired Food Manager Certification. expired 5/09 This violation must be corrected by : 10/05/09 .
|
8/5/2009 | Routine - Food | Warning Issued |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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