Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 2, 2009
|
57 |
No violation noted during this evaluation.
|
Dec 2, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Jan 19, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Oct 8, 2010
|
34 |
-
Consumer advisory provided for raw and undercooked foods
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 13, 2010
|
71 |
-
Approved thawing methods used
-
Compliance with variance, specialized process and HACCP plan
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
|
Nov 22, 2010
|
78 |
-
Proper date marking and disposition
|
Feb 11, 2011
|
96 |
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