Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 3, 2008
|
99 |
-
Proper cold holding temperature
|
May 14, 2008
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Jan 28, 2009
|
83 |
No violation noted during this evaluation.
|
Feb 24, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Single-use/single-service articles; properly stored, used
|
Sep 3, 2009
|
92 |
No violation noted during this evaluation.
|
Sep 22, 2009
|
100 |
No violation noted during this evaluation.
|
Oct 7, 2009
|
100 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 11, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Jan 19, 2010
|
82 |
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Sep 2, 2010
|
87 |
No violation noted during this evaluation.
|
Sep 3, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 28, 2011
|
62 |
-
Approved thawing methods used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
Jul 7, 2011
|
95 |
Restaurant representatives - add corrected or new information about FLAMES SPORTS BAR AND GRILL, 2671 Centerville Highway Suite 180, Snellville, GA 30078 »