Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 4, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
May 2, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
|
Apr 29, 2008
|
83 |
No violation noted during this evaluation.
|
May 13, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 12, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 17, 2009
|
85 |
No violation noted during this evaluation.
|
Jul 31, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Personal cleanliness
|
Dec 4, 2009
|
80 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper date marking and disposition
|
Apr 2, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Aug 13, 2010
|
53 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Aug 20, 2010
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Oct 5, 2010
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
|
Feb 11, 2011
|
96 |
Restaurant representatives - add corrected or new information about TROPHY CLUB OF GWINNETT, 3254 Clubside View Court, Snellville, GA 30039 »