Fawn Creek Country Club, 1601 130th St, Anamosa, IA 52205 - inspection findings and violations

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Business Info

Name: FAWN CREEK COUNTRY CLUB
Address: 1601 130th St, Anamosa, IA 52205
Phone: 319-462-4115
Total inspections: 3
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Did not have an employee reporting agreement in place. Given today.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Whirlpool fridge in the upstairs kitchen has become soiled.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Do not have a CFPM on staff. Will need to obtain certificate within 6 months from date of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine has buildup on the inside of the lid, and the pop gun nozzle has buildup (downstairs).
 11/13/2015Regular
No violation noted during this evaluation. 07/18/2014Follow Up LOC
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Date mark hot dogs, Canadian bacon, cooked chicken, and other potentially hazardous foods if not used within 24 hours after preparation or opening package. Have 7 days from date mark to use or discard.
  • Cleanability of floors, walls, and ceilings
    Observation: 1) Provide ceiling tile missing in women's restroom. 2) Several walls in upstairs kitchen area is missing cove base. Replace to make wall/floor juncture easily cleanable.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: 1) Clean food inside microwave, especially inside top portion. 2) Defrost both reach-in freezers in downstairs kitchen area.
  • Cleaning of cooking and baking equipment
    Observation: Clean cooking equipment in upstairs kitchen area.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Fridge in upstairs kitchen are is holding 50* F. Must be maintained 41*F or below. No food currently being stored in fridge. Repair.
  • Backflow protection
    air gap, device standard, when required
  • Food storage - preventing contamination from the premises
    Observation: Wood shelving in dry storage area is not maintained at least 6 inches off the floor. Replace to ensure food and food items are stored 6 inches off the floor for easy cleaning and food protection.
 06/17/2014Routine

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