First United Methodist Church - Marion, 1277 8th Ave, Marion, IA 52302 - inspection findings and violations

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Business Info

Name: FIRST UNITED METHODIST CHURCH - MARION
Address: 1277 8th Ave, Marion, IA 52302
Phone: 319-377-4856
Total inspections: 3
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/02/2015Physical Recheck
  • Eating, drinking, or using tobacco
    Observation: Employees food (a bite of meat on prep table) during the preparation. Employee stated the was busy and hungry and removed the food. Corrected on site.
  • In-use utensils, between-use storage
    Observation: Cleaned metal silverware stored with eating face up and not inverted to prevent contamination. Employee verbalized, washed again and corrected on site.
  • Food storage containers identified with common name of food
    Observation: Working plastic containers with sugar, flour stored on the prep table with no label for identification of food. Marked the container and corrected on site.
  • Posting of a valid license
    Observation: The current license was missing and not visible for consumers to view. Te license found and posted on conspicuous place for consumers to view. Corrected on site.
  • Indoor and outdoor surfaces
    Observation: Lower section of wall in the corner under dishwasher has wholes and is missing the wall juncture around floor.(Photo attached).
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Dish-wash detergent stored next to clean utensils on the serving trolley in the serving area.Employee removed and corrected on site.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Overall date marking is good,but several dishes with salad, sandwiches,and cream cheese not date marked in reach-in cooler. Employee stated they were all from yesterday or day before. She date marked them and corrected on site.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
    Observation: The dish machine only reached 112.5 degrees after 5 times running and 4 times after mechanical person re-adjusted and still reached maximum 116.7*F. Temperature measuring device on the machine also show the same temperature no more then measured.
  • Bare hand contact with ready to eat foods
    Observation: Employee is touching the pieces of cleaned grapes with bare hand. Employee warned and corrected on site.
  • When to wash
    Observation: New employee did not wash the hands before putting the new gloves and between touching the cleaned and dirty dishes. Employee verbalized understanding and corrected on site.This is REPEAT violation.
  • Storage of clean equipment and utensils
    Observation: Single use utensils stored on rack around 3 inches of the floor in the back storage area. Removed and re- organized storage and corrected on site.
 11/12/2015Regular
  • Laundry facilities
    requirement, location, and use
  • Restriction-presence and use
    Bleach-water sanitizer spray bottle concentration was over 200 ppm. Use chlorine test strips to ensure concentration is maintained between 50-100 ppm. REPEAT VIOLATION. Corrected at time of inspection
 07/24/2013Routine

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