- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shrimp stored above ready to eat jello in walk in cooler. Raw shrimp was moved to bottom shelf during inspection. Corrected.
- Cutting surfaces maintained
Observation: Cutting board in bar area not clean to sight or touch. Cutting board was voluntarily discarded during inspection. Corrected.
- Common name-working containers
Observation: Sanitizer bottle not labeled. Bottle was labeled during inspection.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Material characteristics of non-food contact surfaces
Observation: Counter top in kitchen area not smooth and easily cleanable.
|
10/29/2015 | Regular |
- Posting inspection reports
Observation:Inspection report not posted
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Inaccurate air temp thermometer in reach in cooler
- Other liquid waste and rain water
Observation:Condensate drippage from produce cooler cooling unit
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Visible dust accumulation on walk in cooling units. Floors, shelving in meat cooler with visible food residue on surfaces.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Cleanability of floors, walls, and ceilings
Observation:Ceiling in produce cooler not easily cleanable. Mildew and mold visible on ceiling.
- In-use utensils, between-use storage
Observation:Scoops used in bulk food containers must have handles and the handles must be stored out of the food.
- Food in a hermetically sealed container
Observation:Home canned foods (salsa) may not be stored in the establishment
|
06/17/2014 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
09/30/2013 | Routine |
- Material characteristics of non-food contact surfaces
Observed counter in kitchen not smooth and easily cleanable. Observed storage drawer in kitchen area with peeling paint.
- Indoor and outdoor surfaces
Observed chipping paint in walk-in cooler. Observed flooring in between walk-in coolers in disrepair. Observed baseboards in walk- in cooler in disrepair.
- Multiuse food contact surfaces are cleanable
Observed ice machine not clean to sight or touch. Observed sifter with build-up, sifter was voluntarily discarded. Corrected at time of inspection. Observed trays that are not maintained in good condition. Observed cutting boards with deep pits and grooves. Observed utensil in dressing.
- In-use utensils, between-use storage
Observed ice machine not clean to sight or touch. Observed sifter with build-up, sifter was voluntarily discarded. Corrected at time of inspection. Observed trays that are not maintained in good condition. Observed cutting boards with deep pits and grooves. Observed utensil in dressing.
- Cutting surfaces maintained
Observed ice machine not clean to sight or touch. Observed sifter with build-up, sifter was voluntarily discarded. Corrected at time of inspection. Observed trays that are not maintained in good condition. Observed cutting boards with deep pits and grooves. Observed utensil in dressing.
- Utensils and pressure measuring devices maintained
Observed ice machine not clean to sight or touch. Observed sifter with build-up, sifter was voluntarily discarded. Corrected at time of inspection. Observed trays that are not maintained in good condition. Observed cutting boards with deep pits and grooves. Observed utensil in dressing.
- Disclosure of menu items offered or served raw or undercooked
Observed no consumer advisory in the menu.
- Food storage containers identified with common name of food
Observed working food containers not labled with the common name of the food,
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ice machine not clean to sight or touch. Observed sifter with build-up, sifter was voluntarily discarded. Corrected at time of inspection. Observed trays that are not maintained in good condition. Observed cutting boards with deep pits and grooves. Observed utensil in dressing.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observed ventilation system in walk-in cooler not preventing condensation from dripping on to equipment.
- Cleanability of floors, walls, and ceilings
Observed chipping paint in walk-in cooler. Observed flooring in between walk-in coolers in disrepair. Observed baseboards in walk- in cooler in disrepair.
|
09/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Archie's Waeside, 224 4th Ne Ave, Le Mars, IA 51031 »