Separation from food, equipment, utensils, linens, and single service Observation: Chemicals stored above food. Chemicals were moved to a bottom shelf during inspection.
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for clean up of vomiting and diarrhea events.
04/07/2015
Regular
No violation noted during this evaluation.
02/24/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw bacon stored next to ready to eat foods. Bacon was moved to the bottom shelf. Corrected at time of inspection.
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