| No violation noted during this evaluation. | 07/27/2015 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for responding to vomiting and diarrheal events.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in main kitchen cooler. Person In Charge placed a new thermometer in cooler.
- Physical facilities maintained in good repair
Observation: Ceiling damaged and in disrepair above the electrical meter box by the back kitchen door.
- Disclosure of menu items offered or served raw or undercooked
Observation: Menu does not disclose items that can be served raw or undercooked.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM on site at time of inspection.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No employee health reporting agreement.
- Reduced oxygen packaging conducted under a properly prepared HACCP plan, HACCP plan submitted to the Department, and records maintained and available to the regulatory authority
Observation: Establishment vacuum sealed jar of salsa without an approved HACCP plan. Person In Charge discarded product.
- Food is properly labeled
Observation: Prepackaged food label does not contain packaging information, weight.
- Food properly labeled with major food allergens
Observation: Prepackaged food label does not contain major allergen information.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Handwashing signage
Observation: Handwashing sign in bar area.
|
07/13/2015 | Regular |
| No violation noted during this evaluation. | 06/03/2014 | Follow Up LOC |
- Disclosure of menu items offered or served raw or undercooked
Observation: Disclosure statement for hamburgers on the menu is not available. (B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine test strips to measure the concentration of the sanitizer solution.
- Light bulbs, protective shielding
Observation: No bulb covers over light in the back dry storage room.
- Preventing contamination from equipment, utensils, and linens
Observation: Drainage line from the main bar soda gun collects into a container stored in the ice well. PIC plans to purchase a longer line and run drainage into three compartment sink.
- Packaged foods shall comply with standard of identity requirements
Observation: Packaged deli sandwiches for sale in the pro-shop cooler downstairs are not labeled properly. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer available in the small white cooler downstairs. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the inside of the kitchen ice machine. Debris build up on the blade of the table mounted can opener blade. Debris build up on the area above the filter basket on the kitchen coffee machine. Areas cleaned and sanitized.
- Physical facilities maintained in good repair
Observation: Ceiling damaged and in disrepair above the meter box by the back kitchen door.
|
05/27/2014 | Routine |
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