Baxterz Bar & Grill, 135 S Green Ave, Primghar, IA 51245 - inspection findings and violations

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Business Info

Name: BAXTERZ BAR & GRILL
Address: 135 S Green Ave, Primghar, IA 51245
Phone: 712-957-2006
Total inspections: 4
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/07/2016Follow Up LOC
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Handles on the cooler/freezer doors not clean.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken and pork stored above ready to eat foods. Corrected by moving the raw meats to the bottom of the shelves, Chicken on the bottom.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: The facility does not have a date marking system. During all future inspections, foods held past 24 hours and not date marked will be voluntarily discarded.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The dish machine is not sanitizing.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
 12/15/2015Regular
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Observed raw pork stored next to raw hamburger. Corrected.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Observed a cold hold unit without a thermometer.
  • In-use utensils, between-use storage
    Observation: Observed scoop handle stored in ice. Corrected.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed non-food contact surfaces (microwave) not clean.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed potentially hazardous foods without date marking. Corrected.
 11/12/2014Regular
  • Food temperature measuring devices are provided and readily accessible
    Food thermometer must be provided.
  • Roasts held at a temperature of 130°F or above
    Make table Corrected at time of inspection
  • Toilet room
    receptacle, enclosed, fixtures clean
 12/03/2013Routine

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