Legends Pub, 133 1st Se St, Primghar, IA 51245 - inspection findings and violations

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Business Info

Name: LEGENDS PUB
Address: 133 1st Se St, Primghar, IA 51245
Phone: 712-957-3050
Total inspections: 4
Last inspection: 02/12/2016
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Inspection findings

Inspection date

Type
  • Posting of a valid license
    Observation: Valid License is not posted.
  • License required to operate a food establishment
    Observation: The facility is operating without a license.
 02/12/2016Other
  • Sanitizers
    Observation: Bleach sanitizer above required level. Corrected by adding more water.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM. The kitchen manager has a certificate but it is not at the facility.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have bleach test strips.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a tip sensitive thermometer.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: The stand-up cooler at the bar does not have a thermometer.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: The hand sink is used as a dump sink. Corrected by removing the items.
  • Physical facilities maintained in good repair
    Observation: Floor and cupboards in poor repair.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Chicken not date marked. Corrected.
 12/15/2015Regular
No violation noted during this evaluation. 02/06/2015Non Illness Complaint
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Employee reporting policy handed out.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Debris on floor under equipment along walls.
  • Maintaining premises free of litter and unnecessary equipment
    Observation:Items in back rooms in disorder, many items not needed for facility.
  • Material characteristics of non-food contact surfaces
    Observation:Walls in kitchen to be finished so that smooth and cleanable, non-absorbant.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Items to be date marked once opened or made including salads and deli meats, seven day rule. Handed out 101 packet.
  • Light bulbs, protective shielding
    Observation:Protective covers needed on lights in kitchen.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:All coolers need thermometers inside units.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips needed to check sanitizing water.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Cooler handles, and inside of coolers with buildup. Tops of equipment with debris.
 12/30/2014Regular

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