Pro-Go Convenience Store, 155 So Rerick Ave, Primghar, IA 51245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Food is properly labeled
Observation: Pre-packaged foods not properly labeled.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Fridges without thermometers.
- Sanitizers
Observation: Quat sanitizer below required level. Corrected by mixing new sanitizer solution.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Ground beef stored above ready-to-eat foods. Corrected by placing the beef below the ready to eat foods.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
|
06/22/2015 | Regular |
| No violation noted during this evaluation. | 06/22/2015 | Follow Up LOC |
- Food is properly labeled
Observation: Foods pre-packed by the facility is not labeled with name and place of business.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: No date marking on pre-packaged foods. Corrected by date marking all foods.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have a test kit.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation The facility does not have a tip sensitive thermometer.
|
12/11/2014 | Regular |
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