- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Coolers without thermometer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Equipment handles and food containers and lids not clean.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored above 3-compartment sink. Corrected by moving the chemicals below the sink.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent is not clean.
- Sanitizers
Observation: Sanitizer above required level in the spray bottle. Corrected by mixing a new batch.
- Drying mops
Observation: Mops are not dried properly.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation: Foods cooled at room temperature in a crock pot.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat foods.
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01/14/2016 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris under equipment along walls.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Door rails and cooler gaskets with debris, cooler handles and freezer handles with debris.
- Physical facilities maintained in good repair
Observation:Wood shelving with edges chipping, countertops with broken edges, bare wood surfaces to be sealed.
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12/29/2014 | Regular |
Restaurant representatives - add corrected or new information about Shortee's Pit Stop/Speedway Cafe, 215 S Rerick Ave, Primghar, IA 51245 »