Bob & Scotts Inc., 110 - 1st St., N.E., Primghar, IA 51245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Sanitizers
Observation: Quat sanitizer above required level. Corrected by dumping out sanitizer and adding water.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw pork stored above ready to eat foods in the customer reach-in cooler. Corrected by placing the raw pork on the bottom shelf.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats not date marked. Corrected.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility lost their Sick Policy. Corrected by having the employees read and sign the Sick Policy.
|
06/22/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have test strips.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system. Corrected by explaining date marking.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat foods (cold meats). Corrected by discussing bare hand policy with employee.
- Handwashing signage
Observation: No hand sign at the hand sink. Corrected.
|
12/11/2014 | Regular |
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/04/2013 | Routine |
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