Eating, drinking, or using tobacco Observation: Open drink container in prep area. Container was covered during inspection. Corrected.
Mechanical warewashing equipment, hot water sanitizing temperatures Observation: Chlorine sanitizer in mechanical dish machine not sanitizing food contact surfaces. Person in charge stated they will manually sanitize food contact surfaces until dish machine is fixed.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Potentially hazardous foods held longer than 7 days. Foods were voluntarily discarded during inspection. Corrected.
12/07/2015
Physical Recheck
Outer openings are protected Observation:Light coming through the back door
Cleanability of floors, walls, and ceilings Observation:Sealant or baseboard needed along floor/wall junctures
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