Kingsley-Pierson Elem-High School, 322 Quest Ave, Kingsley, IA 51028 - inspection findings and violations

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Business Info

Name: KINGSLEY-PIERSON ELEM-HIGH SCHOOL
Address: 322 Quest Ave, Kingsley, IA 51028
Phone: 605-335-0825
Total inspections: 8
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Chicken casserole held longer than 24 hours not date marked. Chicken casserole was voluntarily discarded during inspection. Corrected.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Quat sanitizer below required concentration. Sanitizer was dumped during inspection. Corrected.
 10/22/2015Regular
No violation noted during this evaluation. 04/07/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No proceudres for clean up of vomiting and diarrhea events.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Build up on wall of walk in cooler.
  • Package integrity
    Observation: Dented cans. Cans were removed during inspection. Corrected.
  • Sanitizers
    Observation: Quat sanitizer below 200ppm. Sanitizer was dumped and re-filled to achieve 200ppm. Corrected.
 03/24/2015Regular
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Proper slacking procedure is only to be used during a continuing cooking process.
 09/30/2014Routine
No violation noted during this evaluation. 02/07/2014Routine
  • Air drying of equipment and utensils
    Observed pans in storage not properly air dried. Pans were washed, rinsed, sanitized and air dried during inspection. Corrected at time of inspection.
  • Sanitizers
    Observed quat sanitizer in excess of 200ppm. Sanitizer was voluntarily discarded and corrected to 200 ppm. Corrected at time of inspection
 09/26/2013Routine
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 04/24/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed mechanical dish machine not sanitizing dishes to at least a temperature of 160* F. Staff manually sanitized dishes and used paper products.
  • Package integrity
    Observed a dent along the seals of a can. Can was voluntarily discarded. Corrected at time of inspection
  • Food temperature measuring devices are provided and readily accessible
    Observed no thermometer provided in the a la carte refrigerator.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed build up on ceiling in walk in cooler.
 04/08/2013Routine

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