- Foods are cooled using appropriate methods
Observation: Upon discussion with PIC it was determined chili was being cooled at room temperature before being stored in cooler. Discussion took place with PIC about proper cooling methods. PIC will share with staff.
- Separation from food, equipment, utensils, linens, and single service
Observation: Un-covered bleach water stored next to food. Bleach water was moved to the floor during inspection. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger stored above ready to eat food in reach in cooler. Hamburger was moved to bottom shelf during inspection. Corrected.
- Sanitizers
Observation: Bleach based sanitizer below 50ppm. Buckets were dumped during inspection and re-filled to acheive 50ppm. Corrected.
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02/27/2015 | Regular |
- Storage of clean equipment and utensils
Observation: Observed plastic spoons stored in a way where there could be potential contamination from handling.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Sanitizers
Observation: Observed bleach sanitizer in bucket below 50ppm. Bleach sanitizer was dumped and replaced with new sanitizer. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed build up in reach in freezer.
- Package integrity
Observation: Observed dented cans in storage area. Dented cans were removed. Corrected.
- Posting inspection reports
Observation: Observed most recent inspection report not posted where the public can view it.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed chili held longer than 7 days. Chili was voluntarily discarded. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Observed build up on floors in kitchen area.
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03/03/2014 | Routine |
- Cutting surfaces maintained
Observed cutting board with pits and grooves.
- Common name-working containers
Observed chemical stored next to food. Chemical was removed. Corrected at time of inspection. Observed chemical not identified with common name. Container labeled. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Observed food stored on the floor of the walk in cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up in coca-cooler reach in cooler. Observed build up on floors in the kitchen. Observed build up behind grills and fryers.
- Separation from food, equipment, utensils, linens, and single service
Observed chemical stored next to food. Chemical was removed. Corrected at time of inspection. Observed chemical not identified with common name. Container labeled. Corrected at time of inspection
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03/06/2013 | Routine |
- Cutting surfaces maintained
Observed cutting board with pits and grooves.
- Food storage - preventing contamination from the premises
Observed food stored on the floor of the walk in cooler.
- Separation from food, equipment, utensils, linens, and single service
Observed chemical stored next to food. Chemical was removed. Corrected at time of inspection. Observed chemical not identified with common name. Container labeled. Corrected at time of inspection
- Common name-working containers
Observed chemical stored next to food. Chemical was removed. Corrected at time of inspection. Observed chemical not identified with common name. Container labeled. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up in coca-cooler reach in cooler. Observed build up on floors in the kitchen. Observed build up behind grills and fryers.
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03/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Pronto Market, 101 Main St, Kingsley, IA 51028 »