- Multiuse food contact surfaces are cleanable
Observation: Food contact surface not maintained in good condition.
- Food storage - preventing contamination from the premises
Observation: Tomatoes in plastic bag stored on the floor in the walk in cooler. Tomatoes were moved during inspection. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided/easily accessible in front kitchen coolers.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Various potentially hazardous foods not date marked. Foods were date marked during inspection. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls next to hand sink and window in kitchen area not clean to sight or touch.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lunch meat in small counter cooler temped at 49*. Lunch meat was voluntarily discarded during inspection. Breading for raw chicken stored at room temperature. Breading was moved to walk in cooler during inspection. Corrected.
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with the common name of the food. Containers were labeled during inspection. Corrected.
- Physical facilities maintained in good repair
Observation: Wall below hand sink and wall above pizza prep table not maintained in good condition.
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08/19/2015 | Regular |
| No violation noted during this evaluation. | 06/18/2014 | Other |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:build up in microwaves
- Demonstration of Knowledge
Observation:food service employee unable to answer food safety questions.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:potentially hazardous foods held longer than 7 days. Food was voluntarily discarded.
- Bare hand contact with ready to eat foods
Observation:bare hand contact with ready to eat foods, foods were discarded, employee put gloves on.
- Disclosure of menu items offered or served raw or undercooked
Observation:no consumer advisory in menu
- Using a handwashing sink- operation and maintenance
Observation:hand sink not functioning employees using warewash sink to wash hands.
- In-use utensils, between-use storage
Observation:in use utensils stored in food
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:potentially hazardous foods held longer than 24 hours not date marked, foods were date marked during inspection.
- Physical facilities maintained in good repair
Observation:wall behind hand sink not maintained in good condition.
- Reminder statement
Observation:foods cooked to order not identified with asterisk in menu.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw product stored above ready to eat product. Observed in-correct stacking of raw meat. Meats were moved during inspection.
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04/15/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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09/16/2013 | Routine |
- Food storage containers identified with common name of food
Observed working food conainers not labeled with the common name of the food.
- Utensils and pressure measuring devices maintained
Observed utensil handles stored in popcorn and tomatoes. Observed popcorn scoop not maintained in good repair. Observed microwave not clean to sight or touch.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed build up in kitchen area along the area between the floor and wall.
- Bare hand contact with ready to eat foods
Observed bare hand contact with ready to eat bun. Item was voluntarily discarded. Deli tissue was used to complete the order. Corrected at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods held longer than 24 hours not date marked.
- Sanitizers
Observed bleach sanitizer below 50 ppm in the front bar area bucket.
- In-use utensils, between-use storage
Observed utensil handles stored in popcorn and tomatoes. Observed popcorn scoop not maintained in good repair. Observed microwave not clean to sight or touch.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed utensil handles stored in popcorn and tomatoes. Observed popcorn scoop not maintained in good repair. Observed microwave not clean to sight or touch.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw meat stored next to ready to eat potatoes in walk in cooler.
- Cleanability of floors, walls, and ceilings
Observed no baseboard in the kitchen area.
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08/20/2013 | Routine |
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