| No violation noted during this evaluation. | 11/09/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit to test concentration of bleach sanitizer.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Disclosure of menu items offered or served raw or undercooked
Observation: No disclosure of menu items that are cooked to order.
- Plumbing system maintained in good repair
Observation: Hand sink with continuous drip.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Cooked spaghetti noodles temped at 65*. Noodles were moved to the cooler during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine in bar area not clean to sight or touch.
- Package integrity
Observation: Dented can in storage. Can was voluntarily discarded. Corrected.
- Light bulbs, protective shielding
Observation: Light in kitchen area not covered or shatter proof.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Potato soup held longer than 7 days. Soup was voluntarily discarded during inspection. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment.
|
10/13/2015 | Regular |
| No violation noted during this evaluation. | 03/17/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 06/18/2014 | Other |
- Foods are cooled using appropriate methods
Observation: Observed gravy being cooled in a large plastic container with lid on in cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surfaces not clean to sight or touch (ice machine, potato slicer).
- Reminder statement
Observation: Observed foods not identified with asterisk that are cooked to order in the menu.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw meat stored above ready to eat food in cooler, ready to eat food was moved to a different shelf.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed potentially hazardous food held longer than 7 days. Food was voluntarily discarded.
- Sanitizers
Observation: Observed quat sanitizer above required concentrations of 200ppm.
- Disclosure of menu items offered or served raw or undercooked
Observation: Observed no consumer advisory in the menu.
- Bare hand contact with ready to eat foods
Observation: Observed bare hand contact with ready to eat food. Food was discarded, employee put gloves on.
- Using a handwashing sink- operation and maintenance
Observation: Observed lid stored in hand sink, lid was removed.
|
04/15/2014 | Routine |
- Clean condition-hands and arms
- Preventing contamination from equipment, utensils, and linens
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/09/2013 | Routine |
- Foods are cooled using appropriate methods
Observed foods being cooled in covered plastic containers.
- Disclosure of menu items offered or served raw or undercooked
Observed no consumer advisory in the menu.
- Plumbing system repaired according to law
Observed continuing drip from faucets at back hand sink and at bar sink after water has been turned off.
- Sanitizers
Observed quat sanitizer above 200ppm. Observed chlorine sanitizer above 50-100ppm.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw animal foods not adequately separated from precooked or ready-to-eat foods during storage in the walk in cooler and back reach in cooler.
- Test kit provided and used to measure sanitizing solution concentration
Observed no test kit to test sanitizer solution.
- Package integrity
Observed dented can.
|
08/01/2013 | Routine |
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