Carlos O'kelly's @ Pearson, 2510 N Dodge St, Iowa City, IA 52245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- When to wash
Observation: Employees putting on new disposable cloves without first washing hands. Discussed hand washing procedures with person in charge onsite.
- Bare hand contact with ready to eat foods
Observation: Employee handled and platted up customers tortilla chips with bare hands. Discussed bare hand contact requirements with employee and person in charge onsite. Employees put on gloves.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No documentation/ or person in charge with a Certified Food Manager credential available at time of inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation:No procedure document available onsite for the clean-up of bodily fluid incidents. Inspector left a clean-up procedure with person in charge. A clean-up procedure must be available for license holder even in the event that the building services would handle clean-up. Policy must include details of responsibilities for both parties and cleaning methods/ chemicals used.
|
05/06/2015 | Regular |
- Food employees hair is effectively restrained
Observation: Employees handling and serving food are not wearing any kind of restraint for facial hair. (A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
04/09/2014 | Routine |
- Linens- cleaning and storage
Observed single-service forks placed in bag with handles facing different directions. Corrected at time of inspection.
- Using a handwashing sink- operation and maintenance
Observed food employee rinse off serving spoon in hand sink.
|
07/31/2013 | Routine |
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