Jerry & Margie Catering @ Pearson, 2510 N Dodge St, Iowa City, IA 52245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/09/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Ranch(45F), Ceasar(53F) Dressings sitting out on the dressing table are not maintaining cold holding requirements. Employee stated the dressings are purchased. The dressing containers are set out for service from 11-1pm then returned to the commissary kitchen and saved for additional services. No cold holding control is utilized.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No verifiable Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Health Reporting Agreement available.
- Established procedures for responding to vomiting and diarrheal events
Observation: No verifiable Bodily Fluids Clean up Procedure available onsite.
- Posting inspection reports
Observation: Current Routine Inspection Report is not posted.
- Posting of a valid license
Observation: Current Valid Food License is not posted. Expired 3/30/15.
|
04/21/2015 | Regular |
- Food employees hair is effectively restrained
Observation: One employee serving food was not wearing a hair restrain. One employee serving food was wearing a visor that does not completely restrain hair.
|
04/08/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
07/23/2013 | Routine |
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