Established procedures for responding to vomiting and diarrheal events Observation: No Established procedures for responding to vomiting and diarrheal events available with person in charge. Inspector left a clean-up procedure with person in charge. Clean-up procedure must be available onsite.
Posting of a valid license Observation: Current Food License no posted.
Posting inspection reports Observation: Current Routine Inspection Report not posted.
04/20/2015
Regular
No violation noted during this evaluation.
07/09/2014
Follow Up LOC
Using a handwashing sink- operation and maintenance Observation: Hand washing sink was not operation. No water was available in the fresh water tank. Vendor should notify maintenance upon arrival if hand sink is not in good repair.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Rice(124F) and breaded chicken(108F) held in large white tubs were not maintaining hot holding temperatures of 135F or above. Prepared foods must be maintained at 135F.
06/30/2014
Routine
Handwashing cleanser, availability Observed no hand soap at hand sink.
Food storage - preventing contamination from the premises Observed box of small single-use containers stored under a table on the ground. Corrected at time of inspection.
Restaurant representatives - add corrected or new information about Hy-Vee #1281 @ Pearson, 2510 N Dodge St, Iowa City, IA 52245 »