No violation noted during this evaluation. | 11/24/2015 | Regular |
- Bare hand contact with ready to eat foods
Observation:Do not touch english muffins or cheese with bare hands.
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06/11/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark food items in walk-in cooler.
- Hand drying provided
Observation: Paper towels needed at handsink in kitchen and by dishmachine.
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10/27/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark food items not in original containers.
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05/23/2014 | Routine |
- Bare hand contact with ready to eat foods
When toasting bread or touching ready-to-eat foods use gloves, tongs, deli papers etc. Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
The food in the steamtable is keeping food at 115F-125F, shall be 135F or above - food is being reheated to 165F and then placed into unit. Corrected at time of inspection
- Hand drying provided
Paper towels are needed at front handsink instead of common towels. Corrected at time of inspection
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11/20/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
DATE MARK FOODS ON THE DAY THEY WERE PREPARED. EMPLOYEES WERE MARKING FOODS MADE 6/05 AS I WAS INSPECTING THE WALK IN.
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06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Duck Creek Pancake, 4405 State St, Bettendorf, IA 52722 »