Ced Rel Supper Club, 11909 16th Sw Ave, Cedar Rapids, IA 52404 - inspection findings and violations

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Business Info

Name: CED REL SUPPER CLUB
Address: 11909 16th Sw Ave, Cedar Rapids, IA 52404
Phone: 319-446-7300
Total inspections: 5
Last inspection: 02/05/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/05/2015Follow Up LOC
No violation noted during this evaluation. 01/15/2015Non Illness Complaint
No violation noted during this evaluation. 01/15/2015Non Illness Complaint
  • Plumbing system maintained in good repair
    Observation: Back bar faucet (hot water knob) has a leak.
  • Light bulbs, protective shielding
    Observation: One light shield cover or shatter resistant bulb is missing over the dish machine area.
 01/13/2015Physical Recheck
  • Plumbing system repaired according to law
    Observation: Old cooling unit lines in the walk in cooler have not been properly abandoned.
  • Cleanability of floors, walls, and ceilings
    Observation: Cove base and floor in the expo kitchen have become worn and are no longer cleanable.
  • Exterior walls and roofs provide effective protection
    Observation: Seal holes in the dish machine area floor and both bars. Back bar has holes in the cabinets and front bar has holes in 3 hole sink area.
  • Food storage - preventing contamination from the premises
    Observation: Ice cream chests @ the bar area must be defrosted and cleaned. Also the drink mixes must be moved from the side of the hand sink @ the bar.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The left side of the stove and behind, as well as, the back of the ice machine have become soiled and must be cleaned.
  • Equipment location, installation, repair, and adjustment
    Observation: Excellence ice cream freezer in kitchen area has a torn gasket.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Hood filters on the hot line and the expo kitchen must be cleaned.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Menu has the reminder statement but does not have the disclosure of menu items.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Dish machine area does not have a cover over the vent above the machine.
  • Handwashing cleanser, availability
    Observation: Bar hand sink does not have hand soap provided.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Thermometer in brown half cooler was broken.
  • Light intensity
    Observation: Lights in the walk in cooler and above the hot line have burned out.
  • Ice used as exterior coolant not used as a food
    Observation: Beverage lines in the ice bins must be covered to prevent contamination.
  • Material characteristics of non-food contact surfaces
    Observation: The following areas are not smooth, easily cleanable, and non absorbent: Wire racks in the Continental cooler have become rusty, tile by the hand sink on the East side of the kitchen, under the plexi glass boards in the walk in cooler, and wood in bar area.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following areas have become soiled and must be cleaned: inside of the Continental cooler (4 door), inside of the ice machine, and back bar ice bin.
  • Plumbing system maintained in good repair
    Observation: Back bar faucet has a leak.
  • Light bulbs, protective shielding
    Observation: Lights above the dry storage area and above the dish machine are not shatter resistant or covered.
  • Backflow protection
    air gap, device standard, when required
 11/03/2014Pre Opening

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