- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No any certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Sanitizers
Observation: QA sanitizer was too strong over 400ppm when tested. Made a new one QA sanitizer concentration and tested between 200ppm and 400ppm. CORRECTED.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Container with salsa ready to eat, PHF/TCS food prepared on-site with no date mark from Tuesday (2 days ago) in reach-in refrigerator in the kitchen. Manager date marked and corrected on site.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation: Caulking at the tray holder and wall at children's dumping station is in poor repair the juncture is not smooth and easily cleanable. This is a repeating violation.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Two QA test kits provided to measure sanitizing solution concentration expired in 2013 and 2014.
- Light intensity
Observation: No lights in reach in freezer in the kitchen or light bulb burned out.
|
01/14/2016 | Regular |
- Preventing contamination from equipment, utensils, and linens
Observation: Piecing through the alcohol wipe packet. Equipment must be sanitized so food is not contaminated. Open wipe packet and remove wipe prior to cleaning probe. Educated on site. CORRECTED.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation: Caulking at the tray holder and wall at children's dumping station is in poor repair. Remove existing caulk and replace with new so wall/and tray holder juncture is smooth and easily cleanable.
- Condiments are protected from contamination by consumers
Observation: Salsa and cheese/lettuce cups for nachos being stored at end of service line without sneeze guard. All condiments must be protected from contamination from consumers. Moved to line with sneeze guard during inspection. CORRECTED.
|
06/04/2015 | Regular |
- Preventing contamination from equipment, utensils, and linens
Observation: Piecing through package of alcohol wipe with thermometer before temping food. Must open package and wipe probe with wipe only to prevent possible contamination from package. Staff educated during inspection. CORRECTED.
- Package integrity
Observation: Cans of peaches had dents on seams. All food must be protected from contamination from package. Removed during inspection. CORRECTED
- Cleanability of floors, walls, and ceilings
Observation: Caulking at tray holder and wall at children's dump station is in poor repair. Remove and recaulk so that juncture is smooth and easily cleanable
|
12/17/2014 | Regular |
- In-use utensils, between-use storage
Observation: Scoop handle in flour laying in product. When stored in product handle must be inverted. CORRECTED.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Bags of shredded lettuce and spinch were not dated when opened. New Food Code requirements mandate that cut leafy greens be dated when opened. Dated during inspection. CORRECTED.
|
06/12/2014 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Dish machine inse cycle was temped at 135.7 degrees. For hot water sanitization the rinse cycle must reach a plate temp of 160 degrees. Establishment switched to foam plate ware, set up a sanitizing tank on 3 tank sink, and service was called.
- Package integrity
A can of dented applesauce was observed during inspection. A dent on the seam could allow for contamination of the food. Discarded during inspection. CORRECTED.
|
12/02/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Using a handwashing sink- operation and maintenance
Sanitizer bucket was in hand sink at beginning of inspection. Hand sinks must be maintained at all times for hand washing. Bucket removed. CORRECTED.
- Use of cast iron, wood, or nonstick coatings as a food contact surface
2 wooden spoons in kitchen drawers. Wood is restricted to rolling pins and cutting blocks. Spoons removed during inspection. CORRECTED.
|
05/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Coolidge Elementary, 6225 1st Sw Ave, Cedar Rapids, IA 52405 »