Stoney Point Ymca, 300 Stoney Point Sw Rd, Cedar Rapids, IA 52404 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation: Didn't post most recent inspection report.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: All dairy food items were temped at 47*F. Coke cooler is not functioning properly. No longer store time/temperature food. Removed. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: 1) Didn't provide thermometer in coke cooler and white fridge 2) Din't have food thermometer to check food internal temp.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't have chlorine test strips.
|
01/29/2016 | Regular |
- Posting of a valid license
1) License at time of inspection has expired. Must renew license as soon as possible. 2) Most recent inspection was not posted. Must post most recent inspection where public can easily read.
- License required to operate a food establishment
1) License at time of inspection has expired. Must renew license as soon as possible. 2) Most recent inspection was not posted. Must post most recent inspection where public can easily read.
- Test kit provided and used to measure sanitizing solution concentration
Do not have test strips for checking concentration of sanitizer. Must purchase chlorine test strips to check the concentration of sanitizer.
|
09/04/2013 | Routine |
- License required to operate a food establishment
1) License at time of inspection has expired. Must renew license as soon as possible. 2) Most recent inspection was not posted at time of inspection. Must post most recent inspection in area where public can easily read.
- Roasts held at a temperature of 130°F or above
Coke cooler was temped @ 90*F. Cooler is only used for beverages at time of inspection. May not use cooler for any other purpose, unless cooler has been approved by the Health Dept. for use again. Cooler must be able to maintain 41*F or below for storage of potentially hazardous food.
- Posting of a valid license
1) License at time of inspection has expired. Must renew license as soon as possible. 2) Most recent inspection was not posted at time of inspection. Must post most recent inspection in area where public can easily read.
- Test kit provided and used to measure sanitizing solution concentration
Facility did not have test strips for checking concentration of sanitizer. Must have test strips for checking concentration of sanitizer at all times.
|
09/04/2013 | Routine |
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