China House, 280 State St, Garner, IA 50438 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
09/19/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
Large Sterlite containers being used to store food are not food grade containers. Deli slicer and various scoops and utensils were found to be soiled during the inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked chicken, noodles, etc. in the walk-in cooler are not dated marked
- Ratites and injected or mechanically tenderized meats cooked to 155°F for 15 seconds or the time/temperature relationship specified in the chart in the Food Code
Chicken was brought out to the buffet and found to be at 135F (it hadn't reached 165F).
- equipment food contact surfaces and utensils clean to sight and touch.
Large Sterlite containers being used to store food are not food grade containers. Deli slicer and various scoops and utensils were found to be soiled during the inspection
- Roasts held at a temperature of 130°F or above
Hot foods on the buffet were being maintained at approximately 115-130F
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed a container of raw chicken over a container of cooked chicken in the walk-in cooler
|
09/12/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Dust accumulation along the front edge of the hood. Spider webbing behind the cooking equipment.
- Drying mops
Mop is not currently being hung up to air dry.
- Food storage - preventing contamination from the premises
Cases of single-service items were being stored directly on the floor at the back of the kitchen. (REPEAT FROM PREVIOUS INSPECTION)
|
03/27/2013 | Routine |
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