- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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04/03/2013 | Routine |
- Common name-working containers
Two unlabeled spray bottles in the kitchen area
- Test kit provided and used to measure sanitizing solution concentration
No test strips were available at the time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
The face of the dial thermometer in the kitchen was soiled so that numbers were not legible (a thin-tipped thermometer was unpackaged at the time of inspection). Observed mold growth on the interior of the ice machine. --Walls and flooring in the dishwashing area are soiled and must be cleaned routinely. (REPEAT FROM PREVIOUS INSPECTION)
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Containers in the walk-in cooler are not being date-marked (chicken, beans, sauce).
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents and some ceiling tiles in the kitchen have significant dust accumulation.
- Storage or display of food in contact with water or ice
Can of Monster energy drink was being stored in the ice bin used for drinks
- Toilet room
receptacle, enclosed, fixtures clean
- Designated areas for employees
use of designated areas by employees
- Frozen PHF/TCS foods are properly slacked and thawed
Can of Monster energy drink was being stored in the ice bin used for drinks
- Hand drying provided
Paper towels at the handsink in the kitchen were empty upon arrival
- Outer openings are protected
Visible gap under the rear door (weatherstrip had been purchased following the previous inspection but not yet installed). (REPEAT FROM PREVIOUS INSPECTION)
- Plumbing system repaired according to law
Observed a cracked drain pipe from the condenser in the walk-in cooler leaking onto sealed bags of tortillas.
- Eating, drinking, or using tobacco
There were cups in the kitchen that did not have lids and straws.
- In-use utensils, between-use storage
The face of the dial thermometer in the kitchen was soiled so that numbers were not legible (a thin-tipped thermometer was unpackaged at the time of inspection). Observed mold growth on the interior of the ice machine.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Refried beans were only reheated to 132F
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03/27/2013 | Routine |
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