Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Food debris/accumulation on the floor under the proofer & bread holding unit.
Light bulbs, protective shielding Observation: One set of lights in the kitchen is not shielded.
03/30/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Inside of the cabinet under the pop dispensing area and area between the wall and the cabinet have debris and need to be cleaned more frequently.
Person in charge is present A designated person-in-charge was not clearly established during the manager's absence
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