Posting of a valid license Observation:The current food license is not posted on the wall visible to the public.
Drying mops Observation:There is no mop hanger on the wall at the mop sink to hang mops to dry.
Toilet room receptacle, enclosed, fixtures clean
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There were no thermometers visible in the milk and meat coolers.
02/26/2016
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
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