Matt's Place, 235 State St, Garner, IA 50438 - inspection findings and violations



Business Info

Name: MATT'S PLACE
Address: 235 State St, Garner, IA 50438
Phone: 641-923-3099
Total inspections: 4
Last inspection: 11/27/2013

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Inspection findings

Inspection date

Type

  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
11/27/2013Routine
  • Outer openings are protected
    Visible gap under the rear door.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Exhaust fan in one of the men's restrooms does not work (REPEAT FROM PREVIOUS INSPECTION). One exhaust van in the women's restroom does not work.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Food debris under and behind kitchen equipment (REPEAT FROM PREVIOUS INSPECTION).
  • Indoor and outdoor surfaces
    Ceiling tiles in the kitchen have build-up (REPEAT FROM PREVIOUS INSPECTION).
  • equipment food contact surfaces and utensils clean to sight and touch.
    Plate on the interior of the ice machine needs to be cleaned/sanitized
11/14/2013Routine
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
07/16/2013Routine
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Exhaust fan in one of the men's restroom does not currently work.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Ice scoops were being stored in a bucket that had build-up and two large ice buckets had a small amount of debris in them
  • Indoor and outdoor surfaces
    Ceiling tiles in the kitchen have heavy build-up - repeat from previous inspection.
  • Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
    Draino was being stored next to clean dishes in a kitchen cabinet
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Food debris under and behind kitchen equipment - repeat from previous inspection.
  • Roasts held at a temperature of 130°F or above
    Containers of salads on the salad bar were iced but were being held at approximately 47-49F. Additional ice was added to the salad bar
04/30/2013Routine

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