Doc's, 1622 Aetna, Burlington, IA 52601 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- In-use utensils, between-use storage
Observation: The handle of the ice scoop was laying in the ice. - COS
- Physical facilities maintained in good repair
Observation: The floor throughout the establishment was in bad repair.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers were not provided in every cooler with Potentially Hazardous Foods.
- Outer openings are protected
Observation: The rear door was not insect/rodent tight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: There was debris on the floor near the bar equipment.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment had test strips for quaternary sanitizer but did not have test strips for chlorine/bleach sanitizer.
|
11/04/2014 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The pizza maker tray was soiled.
- Outer openings are protected
*Repeat Violation* Rear door not insect/rodent tight.
- Storage and maintenance of wet and dry wiping cloths
*Repeat Violation* Wiping cloths not maintained in sanitizer between use. The pizza maker tray was soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ceiling vents were dusty.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Not every cooler had a thermometer provided.
|
10/03/2013 | Routine |
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