| No violation noted during this evaluation. | 04/24/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Food was not properly date marked in the refrigerator. PIC has begun to discard all the establishment related food in the kitchen refrigerator at time of inspection. Establishment is required to come up with a written date marking procedure.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There was not a thermometer placed in the kitchen refrigerator. Send copy of a invoice for purchased thermometer by 4-17-15.
|
04/13/2015 | Follow Up LOC |
- In-use utensils, between-use storage
Observation: The ice scoop was sitting on a cardboard box on top of the ice machine.
- Smoke free air act
Observation: There was a cigarette butt on the floor in the backroom near the ice machine.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There was no thermometers placed in the kitchen refrigerator and the bar cooler with the PHF items.
- Sanitizers
Observation: The chlorine bucket sanitizer at the bar exceeded the required concentration. - COS
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Food was not properly date marked in the kitchen refrigerator.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors were soiled underneath the equipment at the bar, there was debris on the floor.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There was an empty and moldy cooler at the bar.
|
03/26/2015 | Regular |
| No violation noted during this evaluation. | 04/22/2014 | Physical Recheck |
- Hand drying provided
Observation: Not every hand sink had paper towels provided.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: There were a package of moldy hotdogs in the refrigerator. Disposed of at inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exteriors and handles of equipment in the kitchen were soiled. Shelving was soiled. The hood was soiled. The interior of the refrigerator was soiled.
- Outer openings are protected
Observation: The exterior doors were not insect/rodent tight.
- Handwashing signage
Observation: There was no hand washing signage at the handsinks.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: There was a package of raw hamburger in the refrigerator that exceeded the seven day date marking limit, it was dated 3-13-14. Disposed of at inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters were soiled.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: There was not a thermometer provided inside the bar cooler with the juices.
- Physical facilities maintained in good repair
Observation: The wall near the mop sink was in bad repair. The wall/ceiling above the kitchen three compartment sinks was in bad repair. There was no caulking at the top edge of the kitchen three compartment sink.
- Sanitizers
Observation: The container of bleach sanitizer at the bar exceeded the required concentration. Corrected at inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The date marking was not consistent.
- Handwashing cleanser, availability
Observation: Not every hand sink had soap provided.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The wall behind the fryers and grills were soiled. The floor underneath equipment and along walls in the kitchen were soiled throughout. There were cobwebs in the kitchen. At the bar, there was debris on the floor behind the equipment.
|
03/20/2014 | Routine |
- Disclosure of menu items offered or served raw or undercooked
There is no consumer advisory posted. - This is in progress to correct.
|
03/25/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There was raw hamburger next to ready to eat foods in the refrigerator.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
*Repeat Violation* There was a moldy tomato.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* Establishment had no evidence of date marking.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters are soiled and dusty.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer. There is not a thermometer provided in every cooling unit.
- Material characteristics of non-food contact surfaces
Wiping cloths not maintained in sanitizer between use. There is duct tape used near the hand sink. The hood is soiled.
- Eating, drinking, or using tobacco
*Repeat Violation* There was an open beverage behind the bar. PIC was eating behind the bar.
- Disclosure of menu items offered or served raw or undercooked
There is no consumer advisory posted on the menu for cooked to order, raw and undercooked animal products.
- Smoke free air act
There is a cigarette sitting at the bar and other cigarette butts inside the entrance of the establishment. Establishment smells like smoke.
- Handwashing cleanser, availability
*Repeat Violation* There are no paper towels near the handsinks. There are items sitting in the kitchen handsink.
- Using a handwashing sink- operation and maintenance
*Repeat Violation* There are no paper towels near the handsinks. There are items sitting in the kitchen handsink.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of checking sanitizer levels as defined by code
- Posting of a valid license
The most recent inspection report is not posted near the license for customer viewing,
- Backflow protection
air gap, device standard, when required
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use. There is duct tape used near the hand sink. The hood is soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use. There is duct tape used near the hand sink. The hood is soiled. --*Repeat Violation* The interior lip of the ice machine is soiled.
- Outer openings are protected
The side door and the rear door are not insect/rodent tight.
- Food is properly labeled
Food was not properly labeled.
|
03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about White Horse Lounge, 504 S Adams, Burlington, IA 52601 »