Plymouth County Jail, 451 14th Ne Ave, Le Mars, IA 51031 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with common name of food. PIC stated she will label foods. Corrected.
- Food storage - preventing contamination from the premises
Observation: Cartons of milk stored not 6 inches up off the floor. Milk cartons were put on storage shelf that achieved 6 inches off the floor during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Utensil not clean to sight or touch. Utensil was removed from storage and re-washed during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods in lunch bags held longer than 24 hours and not date marked. Foods were voluntarily discarded during inspection. PIC stated she will start to date mark bagged dinners. Corrected.
|
10/05/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Repair damaged wall around the hand sink
- Protecting food from environmental contamination
Observation:Ensure that containers used for food storage are food grade plastics
|
09/02/2014 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/05/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Observed no test kit to test the concentration of sanitizer solution. Observed utensils not properly air dried when placed in storage.
- Multiuse food contact surfaces are cleanable
Observed leak in reach in cooler. Observed food utensil with rust build up.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed leak in reach in cooler. Observed food utensil with rust build up.
- Roasts held at a temperature of 130°F or above
Observed foods in the reach in cooler temped between 43-45*. Items were moved to walk in cooler. Corrected at time of inspection
- Foods are cooled using appropriate methods
Observed items being cooled in large quantities and in covered containers.
- Air drying of equipment and utensils
Observed no test kit to test the concentration of sanitizer solution. Observed utensils not properly air dried when placed in storage.
- Sanitizers
Observed quat sanitizer above 200 ppm.
|
08/21/2013 | Routine |
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