Hansen's Farm Fresh Dairy Outlet, 127 E 18th St, Cedar Falls, IA 50613 - inspection findings and violations

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Business Info

Name: HANSEN'S FARM FRESH DAIRY OUTLET
Address: 127 E 18th St, Cedar Falls, IA 50613
Phone: 319-266-3044
Total inspections: 4
Last inspection: 01/06/2015
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Inspection findings

Inspection date

Type
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:hand sink is not located conveniently for staff's use. Soft serve machine is located at the front of the store. The handwash sink is located in the back of the store and in a separate room. Depending on construction plans, this will need to be addressed.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: a procedure and disposable clean up kit will need to be available for the facility. information provided
  • Outer openings are protected
    Observation:south door has a fair amount of daylight showing and would allow pests to enter. Ensure outer opening has a tight seal.
  • Backflow protection
    air gap, device standard, when required
  • Physical facilities maintained in good repair
    Observation:This older structure is in need of refurbishment/remodel/repair. Plans are in the works and operator agrees to stay in touch with HD regarding changes.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:a certified food protection manager will be needed for the facility.
  • Food shall be obtained from sources that comply with law
    Observation:home canned jams and jellies. unable to confirm that source is licensed. mng. removed from shelves.
  • Plumbing
    materials, design, construction and installation
 01/06/2015Regular
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
 08/13/2013Routine
  • Roasts held at a temperature of 130°F or above
    2 door cooler in back room was 47deg today using my digital stem thermometer. Should be 41deg or less. Unit therm showed 40deg but not able to locate probe location.
  • Handwashing cleanser, availability
    hand sink in back room needs soap-only sanitizer available
  • Food is properly labeled
    Cest La V bread dough should have each package labeled with company information for traceback
 07/23/2013Routine
  • Roasts held at a temperature of 130°F or above
    2 door cooler in back room was 47deg today using my digital stem thermometer. Should be 41deg or less. Unit therm showed 40deg but not able to locate probe location.
  • Food is properly labeled
    Cest La V bread dough should have each package labeled with company information for traceback
  • Handwashing cleanser, availability
    hand sink in back room needs soap-only sanitizer available
 07/23/2013Routine

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