Linens and napkins, use limitations Observation: Common towels being used to cover food in walk in cooler.
Miscellaneous sources of contamination Observation: Large bin of rice has cup that is used for scoop, sitting in rice bin. Corrected on site by switching to scoop with handle above rice.
Cleaning of maintenance tools and mop water disposal Observation: Mop water is being dumped in 3 compartment sink.
Service sink required Observation: Facility has no mop sink. Needs to be installed ASAP, this is a repeat violation.
12/16/2014
Regular
Roasts held at a temperature of 130°F or above cut melon on self serve bar was 58deg today. Ice under containers but not touching. Make sure to refrigerate between meals and throw away if exceeds 70deg. Corrected at time of inspection
Hand drying provided paper towels needed at hand sink in kitchen so cloth towels are not used to dry hands
Service sink required Mop sink needs to be installed ASAP. This was on last year's inspection.
Food temperature measuring device construction Thermometer does not have adequate range. Thermometer in two door kitchen fridge is designed for candy and starts at 100deg. There is another therm in back of unit that should be turned around so it is visible. Corrected at time of inspection
In-use utensils, between-use storage ice scoop handle should be stored out of ice between uses
Food storage - preventing contamination from the premises organize walkin cooler so raw meats are not stored over vegetables or ready to eat foods-see handout
Common name-working containers label spray bottle in waiter station Corrected at time of inspection
Restaurant representatives - add corrected or new information about China Wok Inc., 123 E 18th St, Cedar Falls, IA 50613 »