Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:no verifiable manner available regarding reporting illness
Package integrity Observation:damaged cans on shelf. removed at time of visit.
Responsibility of the PIC to notify the regulatory authority. Observation:PIC unaware of duty to report. Please review employee health information provided.
Separation from food, equipment, utensils, linens, and single service Observation:chemicals above food in back storage area, removed at time of visit.
Established procedures for responding to vomiting and diarrheal events Observation:vomit/diarrhea clean up procedures need to be established. documents provided.
12/02/2015
Regular
Utensils and pressure measuring devices maintained Cooking and serving utensils should be replaced when they become chipped, cracked or brittle. One rubber spatula with chunk missing was removed from service today. Corrected on site.
Food temperature measuring devices are provided and readily accessible fridge in kitchen needs thermometer
Sanitization of food contact surfaces - before use and after cleaning Three compartment sink should be wash, rinse and sanitize. No sanitizer was in use. Corrected at time of inspection
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