Test kit provided and used to measure sanitizing solution concentration Observation: No Chlorine test strips.
08/27/2015
Physical Recheck
Established procedures for responding to vomiting and diarrheal events Observation: No Norovirus Bodily Fluids Clean-up procedure available at time of inspection.
Air drying of equipment and utensils Observation: Clear plastic food containers are wet stacked on the storage rack by the managers desk, and not allowed to air dry.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable Employee Reporting Agreement available at time of inspection.
Sanitization of food contact surfaces - before use and after cleaning Observation: Chlorine sanitizer spray bottle on the front prep line tested low, 0 ppm. Employee made a new sink full of sanitizer and refilled the spray bottle.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
08/17/2015
Regular
No violation noted during this evaluation.
11/12/2014
Non Illness Complaint
No violation noted during this evaluation.
03/19/2014
Follow Up LOC
Sanitizers Observation: Concentration of the chlorine sanitizer solution in spray bottle tested above 100 ppm.
Food employees hair is effectively restrained Observation: Employees preparing food were not wearing facial hair restraints. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
Common name-working containers Observation: Multipurpose spray bottle with blue cleaner was not labeled with contents.
Designated areas for employees use of designated areas by employees
Plumbing system maintained in good repair Observation: Leak observed coming from pipe under the wash basin of the three compartment sink.
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine test strips available to test sanitizer solution.
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