| No violation noted during this evaluation. | 04/17/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving in kitchen heavily soiled.
- Air drying of equipment and utensils
Observation:Pans stacked wet on shelves.
- Physical facilities maintained in good repair
Observation:Ceiling in rear of store missing tile. Baseboard by triple sink in poor repair-cracked/missing tiles.
- Established procedures for responding to vomiting and diarrheal events
Observation:Establishment does not have a written procedure for responding to vomit/diarrheal events.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Establishment does not have a CFPM on staff.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floors soiled especially under equipment. Exteriors of equipment soiled. Water standing in dish area.
- Plumbing system maintained in good repair
Observation:Hot water tank has a constant drip.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Tables heavily soiled. Can opener has heavy food build-up.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Several TCS food items in walk-in cooler not dated.
- Equipment location, installation, repair, and adjustment
Observation:Utensils cracke and/or broken in kitchen.
|
04/03/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving in kitchen area heavily soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floors soiled especially under equipment. Exteriors of equipment soiled. Water standing in dish area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Several TCS food items in walk-in cooler not dated.
- Plumbing system maintained in good repair
Observation: Hot water tank has a constant drip.
- Equipment location, installation, repair, and adjustment
Observation:Utensils cracked and/or broken in kitchen.
- Air drying of equipment and utensils
Observation:Pans stacked wet on shelves.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Establishment does not have a CFPM on staff.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Tables heavily soiled. Can opener has heavy food build-up.
- Physical facilities maintained in good repair
Observation:Ceiling in rear of store missing tile. Baseboard a by triple sink in poor repair-cracked/missing tiles.
- Established procedures for responding to vomiting and diarrheal events
Observation:Establishment does not have a written procedure for responding to vomit/diarrheal events.
|
04/03/2015 | Non Illness Complaint |
- Handwashing signage
Observation:Hand washing sign not posted in mens restroom.
- Designated areas for employees
use of designated areas by employees
|
04/30/2014 | Routine |
- Posting of a valid license
Inspection report posted is dated 2-12-2012.
- Roasts held at a temperature of 130°F or above
Macaroni & Cheese on buffet line holding < 135*. Product was pulled and replaced with fresh. Corrected at time of inspection.
- Separation from food, equipment, utensils, linens, and single service
Spray bottle of oven cleaner hanging on rack above film wrap and prep table. Oven cleaner was removed to an appropriate location. Corrected at time of inspection.
- Utensils and pressure measuring devices maintained
Several Cambro pans broken/cracked and melted.
|
12/19/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed triple compartment sink not caulked to wall. Observed soiled walls and floor around triple sink area.
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
Observed food debris in bottom of coolers. --Observed ice bucket not stored inverted to allow water to drain. Observed mold growth on interior of ice machine. Observed soiled pans stored on shelves.
- Air drying of equipment and utensils
Observed wet pans stacked on shelves.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
|
07/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Kfc, 1810 S Story St, Boone, IA 50036 »