Established procedures for responding to vomiting and diarrheal events Observation:There are no written procedures for the cleanup of diarrheal and vomiting incidents available - printed, corrected on site.
Food on display is protected from contamination by consumers Observation:Observed employee serving pasta salad in the self-service area from an open container, not under the sneezeguard or covered.
05/13/2015
Regular
No violation noted during this evaluation.
04/01/2014
Routine
Food temperature measuring devices are provided and readily accessible There is no thermometer in milk cooler.
Laundry facilities requirement, location, and use
10/21/2013
Regular
Food on display is protected from contamination by consumers Observed self-service oranges and trail mix in uncovered containers and not protected by sneezeguard at dining room table.
Cleaning procedure Observed employee use cloth towel to dry hands after using bleach hand dip at dishwashing machine - corrected.
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