- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer advisory not posted.
- Food storage containers identified with common name of food
Observation: A bucket of sugar not labeled in kitchen. Corrected.
- Hand drying provided
Observation: Didn't provide paper towels at bar.
- Established procedures for responding to vomiting and diarrheal events
Observation: Didn't have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't provide 1) QA 2) chlorine test strips.
- Reminder statement
Observation: Consumer advisory not posted.
- Responsibility of food employees and conditional employees to report
Observation: The facility didn't have Foodborne Illness Reporting Agreement records.
- Cleanability of floors, walls, and ceilings
Observation: Cove base missing in kitchen.
- Utensils and pressure measuring devices maintained
Observation: Observed damaged spatula in kitchen. Discarded. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food buildup inside of the reach-in freezer in kitchen. Cleaned during inspection.
|
12/18/2015 | Regular |
No violation noted during this evaluation. | 02/11/2014 | Pre Opening |
- Toilet room
receptacle, enclosed, fixtures clean
- Sanitization methods - hot water, chemical
Observation:Dish machine did not reach minimum required temp of 160*F for sanitizing.
- Light bulbs, protective shielding
Observation:Mill room lights are not shatter resistant or covered.
|
01/21/2014 | Pre Opening |
- Light bulbs, protective shielding
Observation:Mill room lights do not have adequate covers or shatter resistant bulbs.
- Indoor and outdoor surfaces
Observation:Concrete floor joints in bar area are not smooth, easily cleanable, and non absorbent. Cove base missing in following areas: at bar, under bar back counter, and mill room.
- Material characteristics of non-food contact surfaces
Observation:The following areas are not smooth, easily cleanable, and non absorbent: underside of bar counter top, condensate line in walk in keg cooler, escutcheon covers for backwash line on carbon filter and 3 hole sink lines in store room, underside of service window in kitchen, and sides of service window counter.
- Using a handwashing sink- operation and maintenance
Observation:Bar area hand sink is not easily accessible.
- Toilet room
receptacle, enclosed, fixtures clean
|
01/16/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Lion Bridge Brewing Company, 59 16th Sw Ave, Cedar Rapids, IA 52404 »