| No violation noted during this evaluation. | 12/11/2015 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: All equipment and utensils must be washed, rinsed, and sanitized.
- Common name-working containers
Observation: Label all spray bottles.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vents are dusty in men's restroom
- Cleanability of floors, walls, and ceilings
Observation: have a hole on the ceiling in women's restroom
- Miscellaneous sources of contamination
Observation: install splash guard on hand sink in bar
- Handwashing signage
Observation: post handwashing sign at both restrooms.
- Handwashing cleanser, availability
Observation: Provide hand soap at hand sink in kitchen
- Light intensity
Observation: burned light bulb in hood system
- Food temperature measuring devices are provided and readily accessible
Observation: 1) Thermometer in walk-in cooler 2) provide food thermometer to check food internal temperature.
- Hand drying provided
Observation: provide paper towels at hand sink in kitchen
- Established procedures for responding to vomiting and diarrheal events
Observation: need procedures for employees to follow when responding to vomiting or diarrheal events
|
12/09/2015 | Regular |
| No violation noted during this evaluation. | 11/07/2014 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The floor sinks in the bar and kitchen area must be cleaned.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Cutting board still not replaced. Facility has board on order.
- Cleanability of floors, walls, and ceilings
Observation: Cove base under the bar 3 hole sink must be securely attached to the wall.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Inside of the hood must be cleaned, specifically the electrical lines and the bulb boxes.
|
11/06/2014 | Physical Recheck |
- Food temperature measuring devices are provided and readily accessible
Observation: Bar cooler needs a thermometer inside.
- Material characteristics of non-food contact surfaces
Observation: Underside of bar top needs to be sealed, and cleanout cover must be installed by mens bathroom door.
- Cleanability of floors, walls, and ceilings
Observation: Floor sink in kitchen must be made smooth, and the cove base under the 3 hole sink must be replaced.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The return air covers for the hood are missing and inside the hood must be cleaned.
- Equipment location, installation, repair, and adjustment
Observation: Walk in freezer door gasket must be replaced.
- Miscellaneous sources of contamination
Observation: Pop dispensers must be moved to prevent contamination from the hand sink.
- Plumbing system maintained in good repair
Observation: Womens bathroom hand sink leaks, and a strainer basket is missing in the walk in cooler floor sink.
- Plumbing
materials, design, construction and installation
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Cutting board on the prep cooler needs replaced.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean floor sink in the bar and kitchen area (by the prep sink), also clean under the stove shelf.
|
10/31/2014 | Pre Opening |
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