Food employees hair is effectively restrained Observation: Employee was not wearing hair restrains. Food handling employee must wear hair net or hat to adequately restrain hair when working around food.
Food temperature measuring devices are provided and readily accessible Observation: Didn't have thermometer in all reach-in coolers and mini refrigerator. Must provide thermometer to monitor cooler temperature.
Physical facilities maintained in good repair Observation: Lid on water tank in Men's restroom is cracked. Replace lid or whole tank to maintain in good condition.
03/12/2015
Physical Recheck
Food temperature measuring devices are provided and readily accessible Observation: Didn't have thermometer in all reach-in coolers and mini refrigerator. Must provide thermometer to monitor cooler temperature.
Drying mops Observation: Used mop stored on the floor. Must hang dry to prevent bacteria growth on wet mop.
Smoke free air act Observation: "No smoking" sign not posted on exit door.
Toilet room receptacle, enclosed, fixtures clean
Handwashing signage Observation: Handwashing sign not posted in Men's restroom. Every hand sink to be used by employee mus has sign posted reminding employee to wash their hands. REPEAT VIOLATION. Corrected at time of inspection.
Physical facilities maintained in good repair Observation: Lid on water tank in Men's restroom is cracked. Replace lid or whole tank to maintain in good condition.
Food employees hair is effectively restrained Observation: Employee was not wearing hair restrains. Food handling employee must wear hair net or at to adequately restrain hair when working around food.
Sanitization methods - hot water, chemical Observation: Sanitizer dispenser was not working properly. Sanitizer concentration was tested lower than 200ppm. Fix or replace.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips was expired. Replace.
Food storage containers identified with common name of food Observation: Couple powder buckets not labeled. Containers holding food which could be mistaken for other foods must be identified with the common name of the food.
Outer openings are protected Observation: Exit door do not shut tight in kitchen. Must install door closure to ensure door tightly closes. Or replace a new door.
03/04/2015
Regular
Designated areas for employees use of designated areas by employees
Food is properly labeled Items not labeled from condiment bar at front self serve area. All self-serve items must be labeled with common name for easy identification.
Posting of a valid license Most recent inspection report not posted. Must post in area viewable to the public.
12/02/2013
Routine
Food is properly labeled Items not labeled from condiment bar at front self serve area. All items must be labeled with common name for easy identification.
Designated areas for employees use of designated areas by employees
Smoke free air act "No Smoking" sign was not posted on the entrance door. Must have sign posted.
equipment food contact surfaces and utensils clean to sight and touch. Visable buildup on can opener. Must clean more frequently to prevent contamination.
Handwashing signage Handwashing signs not posted in Men's restroom and the hand sink next to 3 compartment sink. Every hand sink to be used by employees must have sign posted reminding employees to wash their hands.
Posting of a valid license Most recent inspection report not posted. Must post in area viewable to the public.
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