Starbucks Coffee Company #10363, 3500 Williams Sw Blvd, Cedar Rapids, IA 52404 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/11/2016 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Not able to provide information if anyone is Certified Food Protection Manager (CFPM) with management and supervisory responsibility employed by the establishment. If there is CFPM please send copy to Heath Department.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No sanitzer test strips in the store to check correct sanitizing solution.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: All handwashing sinks reached only 73*F water temperature after 3 min waiting. This REPEAT Violation.
|
11/25/2015 | Regular |
- Plumbing system maintained in good repair
Observation: Mop sink vacuum breaker has a leak. Must keep all plumbing in good working order.
- Food storage - preventing contamination from the premises
Observation: Observed food stored on the floor by the bathrooms and the office area. All food/food items must be stored at least 6 inches off the floor to prevent contamination.
- Material characteristics of non-food contact surfaces
Observation: Observed cardboard being reused to hold items. May not reuse cardboard for any other purpose than original product.
- Light bulbs, protective shielding
Observation: Light shield is missing above the lockers. All lights must have a cover or shatter resistant bulbs in place.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Both bathroom hand sinks and hand sink by the cash register did not reach 100*F. All hand sinks used by food service employees must be able to reach 100*F.
- Equipment location, installation, repair, and adjustment
Observation: True 3 door cooler (middle door) has a torn gasket. Must keep all equipment in good working order.
|
09/03/2014 | Routine |
- Laundry facilities
requirement, location, and use
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Handsinks in prep area and RR do not have water at least 100*F. All handsinks used by food service employees must have water at least 100*F.
- Drying mops
Mop head was observed bunched up in mop sink. Must allow mop to air dry when not in immediate use to prevent buildup of bacteria. Hang over side, invert handle, or hang from wall.
- Food storage - preventing contamination from the premises
Observed boxes of food (syrup, dried oranges, etc.) stored on the floor in the area by the bathroom. Must store all food items at least 6 inches off the floor to prevent contamination.
- Plumbing system repaired according to law
Pitcher rinsing station in between espresso machines has a leak on faucet. Must repair or replace to prevent buildup of bacteria.
|
06/28/2013 | Routine |
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