Pizza Pit, 214 E Market St, Iowa City, IA 52245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Established procedures for responding to vomiting and diarrheal events
Observation: No Norovirus Bodily Fluids clean up procedure available onsite. Inspector provided guidance to person in charge. Person in charge created their own clean up procedure.
- Handwashing signage
Observation: No hand washing sign posted at hand sink. Sign posted.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:No verifiable Employee Reporting Agreement available onsite. Inspector provided Reporting Agreement form to person in charge.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No dates present for sliced tomatoes or individual dressing cups. Person in charge date marked all items correctly.
- Posting inspection reports
Observation: Current Food Inspection Report is not posted. Person in charge posted in report.
|
08/17/2015 | Regular |
- Common name-working containers
Observation: Labels for multi-purpose bottles used for cleaners had rubbed off. PIC labeled bottles.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No chlorine sanitizer solution set up in establishment while food was prepared. Corrected by PIC
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Multiple containers of food in the pizza cooler prep table and the walk in cooler had no date marking. Corrected by PIC
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Debris build up on the inside of the lower reach in pizza prep line cooler.
- Equipment and utensils-durability and strength
Observation: Lid for the reach in deep freezer is in disrepair.
- Safe, unadulterated, honestly presented
Observation: Tomatoes in walk in cooler had mold growth. Discarded by PIC.
- Eating, drinking, or using tobacco
Observation: Employee drink with no lid stored on prep tables. Removed by PIC.
|
03/12/2014 | Routine |
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