- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Inside of cappucinco machine scheduled for cleaning tonight.
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07/31/2015 | Regular |
No violation noted during this evaluation. | 07/29/2014 | Routine |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Milk cooler thermometer not working. Replaced by staff
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04/02/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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12/03/2013 | Routine |
- Air drying of equipment and utensils
Wet stacking of pans. Dishwasher not using 3 compartment sink correctly.
- Manual warewashing sinks requirements
Wet stacking of pans. Dishwasher not using 3 compartment sink correctly.
- Linens- cleaning and storage
Numerous single use items in storage area not kept covered.
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11/22/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
|
09/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Vvs Inc, 600 S Iowa Ave, Ottumwa, IA 52501 »