- Backflow protection
air gap, device standard, when required
- Hand drying provided
Observation: Install paper towel dispener in Women's restroom.
- Material characteristics of non-food contact surfaces
Observation: To paint or varinsh at least two coats the bare wood surface underneath front top counter at bar.
- Toilet room
receptacle, enclosed, fixtures clean
- Plumbing
materials, design, construction and installation
- Handwashing signage
Observation: Post handwashing sign at each hand station.
- Manual warewashing sinks requirements
Observation: Provide stopper for three compartment sink in bar.
- Plumbing system repaired according to law
Observation: 1) Drain line from hand sink at beverag station leaks. 2) Hand sink spigot leaks in bar.
- Equipment location, installation, repair, and adjustment
Observation: Replace gasket on top door reach-in freezer in kitchen. Ice buildup inside of the freezer.
- Cleanability of floors, walls, and ceilings
Observation: 1) Provide cove base in both RR. 2) Caulking the following areas: a. on the toilet in Men's RR b. hand sink counter in both restrooms c. wall behind wine rack counter top. d. all around mop sink 3) Install split ring in the following areas: a. drain line from hand sink in both restrooms. b. drain lines below electrical panel in kitchen c. clean out at electrical panel area d. electrical panel line e.electrical line behind reach-in freezer in kitchen. 4) install clean out plate in Women's restroom. 5) Need a cap for the condenser line in walk-in cooler 6) Cover all the holes in walk-in cooler 7) Repair rusty floor in walk-in cooler. 8) Cut off drain cover under hand sink in kitchen. 9) Take off drain cover underneath dish machine in kitchen.
- Capacity, availability, and pressure of hot and cold water
Observation: Fix hand sink hot water pressure in Men's RR.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Clean ice machine and ice chute.
- Outer openings are protected
Observation: Light showing around back door in kitchen. Install weather striping.
- Sanitization methods - hot water, chemical
Observation: Dish machine in bar is not wroking.
- Light intensity
Observation: Observed a burnt light bulb at hood system.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide both chlorine and QA test strips.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean the following areas: 1)Vent in Men's RR, 2)Vent cover in bar reach-in cooler 3)Gasket on bar reach-in cooler door 4)Stove catch trays 5)gasket on kitchen line cooler door.
- Using a handwashing sink- operation and maintenance
Observation: Rise hand sink in bar. Must provide at least 32" off floor.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Common name-working containers
Observation: Label all working spray bottles with common name.
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06/15/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about Sauce Bar & Bistro, 1507 C Sw St, Cedar Rapids, IA 52404 »