Using a handwashing sink- operation and maintenance Observation: Hand sink had papers in at start of inspection. Hand sinks must be available for hand washing at all times. Papers removed during inspection. CORRECTED
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Back home style fridge does not have a thermometer. All coolers holding potentially hazardous food must have a thermometer. Place thermometer in fridge.
03/02/2015
Regular
Using a handwashing sink- operation and maintenance Hand sink had assorted paperwork in it at beginning of inspection. Hand sink must be maintained for hand washing at all times. Items moved during inspection. CORRECTED.
Smoke free air act Every entrance and exit to be used by the public must have state approved "No Smoking" sign posted. Given during inspection. Post at entrance.
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