Subway, 5512 Blairs Forest Ne Way, Cedar Rapids, IA 52402 - inspection findings and violations

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Business Info

Name: SUBWAY
Address: 5512 Blairs Forest Ne Way, Cedar Rapids, IA 52402
Phone: 319-393-4403
Total inspections: 3
Last inspection: 03/23/2015
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Inspection findings

Inspection date

Type
  • Food storage containers identified with common name of food
    Observation: Working containers of spices and herbs on prep line unlabeled. All working containers containing spices, oils, or herbs must be labeled with proper name of its contents if not in the original container.
  • Drying mops
    Observation: Mop stored in mop sink. All mops must be hung to air dry when not in use.
  • Cleanability of floors, walls, and ceilings
    Observation: Open holes observed in wall under front hand washing sink around drain pipes and clean out cap. All surfaces must be smooth easily cleanable. Cover holes to make easily cleanable and to prevent rodent infestation.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Vent covers over the walk in cooler and freezer are soiled. All the physical facility must be clean to sight and touch. Clean as often as necessary to keep clean.
 03/23/2015Regular
  • Hand and arm jewelry prohibition
    Observation:employees wearing ring and watch
  • Air drying of equipment and utensils
    Observation:Wiping of wet pans with cloth
  • Cutting surfaces maintained
    Observation:slicer cutting board worn and stained
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:Vent covers above freezer and cooler area soiled
 02/25/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    1) Food slicer has small area of dried food particles, clean. 2) Has two cambro containers and two lids that are cracked and no longer cleanable, will discard now.
  • Hand and arm jewelry prohibition
    One staff with a wrist watch on, must remove all wrist jewelry when working with foods.
  • Air drying of equipment and utensils
    Has cambro containers stacked with some water droplets, must allow to fully air dry before stacking.
  • Drying mops
    Has wet mop in bottom of mop sink, must position mop to allow to air dry between uses, such as on hook or draped over the bucket.
  • Multiuse food contact surfaces are constructed of safe materials
    1) Food slicer has small area of dried food particles, clean. 2) Has two cambro containers and two lids that are cracked and no longer cleanable, will discard now.
  • Food storage containers identified with common name of food
    Shakers of spices for sandwiches unlabeled at front make table, must label with common name of spice to prevent confusion once food is removed from original container.
 08/27/2013Routine

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